【香城遺菇 Urban Mushroom】純正蠔菇粉 Pure Oyster Mushroom Powder

純正蠔菇粉

當中包含自家種稙的三種蠔菇—牡丹菇、鳯尾菇及榆黃菇。 乾菇經過研磨的幼細菇粉保留了菇的鮮味及營養，可替代人工味精為佳餚作調味。純菇粉沒有加入任何鹽、糖及增味劑，菇類獨特的胺基酸在各種菜式或湯芡中以神秘的角色提昇餸菜的營養及鮮味，而素食者也可安心食用。

味道：

菇粉為天然產品，味道以鮮甜為主，比味精及鹽糖等味道清淡。較適合烹調清淡菜式，味濃菜式請注意使用。

使用方法範例:

1. 1茶匙加入200ml滾水沖泡數分鐘成為菇茶*

2. 煮菜時加進芡汁提昇味道

3. 煮撈麵除水後拌入，菇味較濃厚。

4. 煮飯及粥前混入水中，帶出香甜飯味

5. 制作麵包時混入麵團中

*按喜好配上昆布豆腐成為日式清湯

Pure Oyster Mushroom Powder

In a mix of our common oyster, phoenix oyster and golden oyster. This pure mushroom powder retained the freshly taste and nutrition value as the dried mushroom. The amino acid in it could replace the role of MSG to lighten the taste of your dish by giving an umami favour. Our powder are purely come from our dried mushroom without any additives or preservatives. It is vegetarian friendly as expected.

Taste:

As the powder is natural product, the taste come only from the amino acid of the mushroom itself. Without salt, sugar or MSG, it is more welcoming to light and fresh dishes instead of dishes with strong seasoning.

Usage Example:

-Mushroom tea

Add a teaspoon of the powder to a cup of freshly boiled water.

-Cooking

Add it with the gravy or soup during cooking to enhance favour.

-Stirred Noodle

Add after water drained, stir well with the noodle. Add water or sesame/olive oil if noodle is too sticky.

-Rice / Porridge

Mix it in the water with raw rice before cooking.

-Mushroom Bread

Mix it with other seasoning before baking.